Gilberto LittaFrom the AuthorPoultryHow proper vitamin levels improve poultry performanceGlobal poultry production is forecast to increase to a record 89.7 million tons in 2016. To account for the advances in poultry meat and egg production, balanced vitamin levels are required as a cost-effective method to optimize animal health, well-being and performance, as well as quality and nutritional value.SwineFeeding Vitamin E enhances meat qualityVitamin E can reduce meat deterioration and color changes by combating the effects of lipid oxidation when it is included in animal feed.Page 1 of 1
