Event News: Page 32

New tests shed light on how mycotoxins contaminate feed

Increased testing of animal feed has begun to reveal new ways in which mycotoxins work together to sicken animals.

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Infographic and video: More protein, please

Consumers in the U.S. are looking for more nutrients in their diet, and what they want most is protein.

Ascus plans poultry endomicrobial feed additive launch

By better understanding the relationship between the microbiome and its hosts processes, Ascus Biosciences has created a new feed additives category, endomicrobials, which comprise novel, beneficial microbes that live symbiotically within selected species to enhance productivity, efficiency and well-being.

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Feed Strategy Events News

5 keys to successful antibiotic-free poultry production

There are five guiding principles to successful antibiotic-free poultry production, according to Charles Hofacre, president, Southern Poultry Research Group and University of Georgia professor emeritus.

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Feed Strategy Events News

4 ways digitalization can aid feed efficiency, profits

Digitalization in animal feed design can help feed producers meet the needs of animal producers and consumers to deliver what they want most, according to Amber McKinzie, global business development manager, Cargill Format Solutions.

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4 ways to create positive employee culture at a feed mill

Transparency may be the most important factor in creating a successful employee atmosphere at the feed mill.

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Consumer Trends

Americans seek more protein, but not all animal based

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.

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New high-performance sow educational program debuts at IPPE

The American Feed Industry Association (AFIA) debuted its first nutritional program focused on sow health today in conjunction with the International Production & Processing Expo (IPPE) in Atlanta, Ga.

Business & Markets

14 key facts about the global poultry market in 2019

Consumer demands will strongly influence animal protein – and, therefore, animal feed – production in the coming year, according to Nan-Dirk Mulder, senior analyst, animal protein, at Rabobank.

DSM highlights Balancius at IPPE

DSM launches Balancius broiler feed additive at IPPE.

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7 congressional issues on US feed industry’s radar

With Democrats retaking control of the U.S. House of Representatives, the political climate in Washington will be much different during the 2019 and 2020 congressional sessions.

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Consumer Trends

Protein production 2030: Animal vs. plant-based proteins

U.S. consumers want to consume more protein, regardless of the source -- a trend that is giving rise to plant-based protein alternatives.

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