Consumers in the U.S. are looking for more nutrients in their diet, and what they want most is protein.

There are five guiding principles to successful antibiotic-free poultry production, according to Charles Hofacre, president, Southern Poultry Research Group and University of Georgia professor emeritus.

Digitalization in animal feed design can help feed producers meet the needs of animal producers and consumers to deliver what they want most, according to Amber McKinzie, global business development manager, Cargill Format Solutions.

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.

Consumer demands will affect animal protein and feed production Consumer demands will strongly influence animal protein – and, […]

U.S. consumers want to consume more protein, regardless of the source — a trend that is giving rise to plant-based protein alternatives.

Feed industry experts identify six critical global feed industry issues in 2019