African swine fever affects many aspects of feed and protein production, expert tells attendees of the Feed Strategy […]

Event provides extensive programs, exhibits VICTAM and Animal Health and Nutrition Asia 2020 will open the doors of […]

Plant-based proteins have seen huge growth in recent years, but the sector may see some headwinds in the […]

Aidan Connolly shares insight into ways the poultry industry will change in the coming years Technology has the […]

Find out the potential for technology to improve precision, accuracy in poultry production The animal feed industry will […]

Find out more about organic, no-antibiotics-ever and conventional chicken markets Consumers are increasingly purchasing organic and antibiotic-free chicken […]

Consumers in the U.S. are looking for more nutrients in their diet, and what they want most is protein.

There are five guiding principles to successful antibiotic-free poultry production, according to Charles Hofacre, president, Southern Poultry Research Group and University of Georgia professor emeritus.

Digitalization in animal feed design can help feed producers meet the needs of animal producers and consumers to deliver what they want most, according to Amber McKinzie, global business development manager, Cargill Format Solutions.

Sixty-one percent of consumers in the U.S. say they are seeking more protein in their diets, according to David Portalatin, vice president, food industry analyst, The NPD Group Inc. Portalatin spoke Wednesday at the first Feed Strategy Conference, presented by WATT Global Media at the International Production & Processing Expo in Atlanta.