Antibiotic-free Production

Antibiotic-free Production

Poultry’s antibiotic use prevention story should be told

Sharing antibiotic prevention strategies could reshape how consumers understand poultry production.

Brand Insights

Rethinking calf nutrition: 5 reasons to embrace vegetable proteins in CMRs

Hamlet Protein

Discover how enzyme-treated soy protein like Hamlet Protein’s HP 100 offers a sustainable, cost-effective alternative to traditional milk proteins in CMRs.

Antibiotic-free Production

5 ways the feed industry is fighting antibiotic resistance

Find out how forward-thinking companies and countries are rewriting the playbook on sustainable livestock production.

Poultry

5 trends reshaping poultry nutrition

With 92% of operations now embracing some level of antibiotic-free production, producers are turning to cutting-edge science to revolutionize how they feed their birds.

Antibiotic-free Production

3-year project to screen plant extracts for possible antibiotic effects

The project aims to expand the limited number of approved antibiotics and alternatives available in aquaculture.

Feed Mill of the Future

Are phages ready to emerge from their 'disillusionment' phase?

Funding gaps may have quieted headlines about phages, but industry experts say the work has continued behind the scenes and has yielded promising results.

Antibiotic-free Production

Pilgrim’s NAE plant conversion to be finished in early 2026

To further its position as the largest producer of NAE chicken in the United States, Pilgrim’s Pride is making adjustments to its plant in Russellville, Alabama.

Feed Strategy Video Chat

Probiotic combats post-weaning challenges in swine production [VIDEO]

Danisco Animal Nutrition and Health's three-strain Bacillus probiotic demonstrates significant benefits for piglet digestive health and performance during the critical post-weaning period.

Antibiotic-free Production

US poultry industry shows improvements in antibiotic stewardship

Research supported by the U.S. Poultry & Egg Association (USPOULTRY) quantifies the U.S. poultry industry’s on-farm antibiotic use.

Antibiotic-free Production

Phages could replace antibiotics to treat poultry pathogens

Custom-made cocktails are designed to adapt quickly to target changing bacterial strains in operations.

Antibiotic-free Production

Exclusive interview: The state of worldwide antimicrobial resistance

David Nickell, vice president sustainability and business solutions at DSM-Firmenich Animal Nutrition and Health, offers his insight into how and why antimicrobial use in agriculture has declined.

Feed Strategy Podcast

Gut instincts: Enhancing poultry health through the microbiome [PODCAST]

Anitox's Dr. Alastair Thomas discusses how optimizing the poultry microbiome produces better growth performance and reduces feed costs.

Feed Additives

Phytogenics can protect against negative effects of mycotoxins

Insaf Riahi, technical director at Bionte Nutrition, discussed the benefits of four phytogenic compounds during the International Production & Processing Expo (IPPE) in Atlanta.

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