Vaccine hesitancy? Not among pork producers, NPPC says Ann Reus | April 16, 2021 ‘You’re essential, so it’s essential’ PR campaign, among other efforts, helps get pork industry workers vaccinated against COVID-19 […]
Did ASF contribute to COVID-19? Ann Reus | March 17, 2021 Analysis looks at how the market disruption caused by ASF in China may have led to the pandemic […]
Reflections on our pandemic year Ann Reus | March 10, 2021 Marking the one-year anniversary of the COVID-19 pandemic with lessons learned from the past, optimism for the future […]
Survey: COVID-19 affecting rural mental health Ann Reus | February 9, 2021 American Farm Bureau Federation finds a majority of farmers or farm workers are experiencing more mental health challenges […]
10 years of FSMA: How it started, how it’s going Ann Reus | January 18, 2021 AFIA’s Leah Wilkinson discusses what the Food Safety Modernization Act has meant for the animal feed industry and […]
American farmers, food safety shining stars in pandemic Ann Reus | January 11, 2021 Land O’Lakes CEO Beth Ford says difficult times have revealed the resiliency of farmers and the importance of […]
There’s no ‘silver bullet’ to overcome COVID-19 Ann Reus | November 20, 2020 We can use our knowledge and experience from animal health to combat human health challenges I hear the […]
10 thoughts about antimicrobial resistance from experts Ann Reus | November 10, 2020 During a recent webinar, a panel discussion focused on antibiotics use in farm animals In a recent panel […]
Live human interaction a moo-d booster for cows Ann Reus | October 15, 2020 Study finds cattle udder-ly prefer in-person human voices to recorded ones If you’ve been practicing social distancing and […]
Biosecurity lessons learned from animal ag to fight COVID Ann Reus | September 24, 2020 For those who work in the agrifood industry, biosecurity is second nature. What can people outside the industry […]
