Lupin as a sustainable protein-rich legume for animal feeds

As feed costs rise and the demand for locally grown, non-GMO protein sources increases, lupin species – especially white lupin (Lupinus albus) and narrow-leafed lupin (Lupinus angustifolius) – stand out as versatile options. Well-adapted to marginal soils and temperate climates, they serve as livestock feed, green manure and components of healthy cropping systems.