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Ascites, also known as pulmonary hypertension syndrome (PHS), remains a significant challenge in modern broiler production. With the industry’s focus on achieving faster growth rates and higher feed efficiency, managing this multifactorial condition has become increasingly critical. Nutritional strategies can play a pivotal role in mitigating the incidence of ascites while maintaining production goals. Here are some key nutritional interventions.
Broilers with high-energy diets may experience elevated oxygen demand, increasing the risk of ascites. Providing a slightly lower-energy density diet, especially during the early growth phase, can help reduce metabolic stress.
