Adapting swine nutrition to changing climate conditions

Collaboration and innovation will be key to developing adaptive strategies that promote resilience, sustainability and profitability in the face of evolving climate conditions.

Climate Change
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Climate change poses significant challenges to the swine industry, affecting feed availability, nutrient requirements and environmental conditions for pig production. Nevertheless, as we confront these challenges, there is a growing need to adapt swine nutrition strategies to mitigate the effects of climate change while maintaining productivity, profitability, and sustainability in swine production systems worldwide.

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