Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email [email protected].From the Author - Page 73HomeChina updates feed labeling lawIn an effort to bring internal feed manufacturing practices closer to international standards, China has just revised Feed Labeling norm (GB 10648-2013), effective July 1, 2014. The Feed Labeling norm and The Hygienic Standard for Feed norm are two national mandatory standards that regulate the feed industry.PoultryAdding rye to poultry, pig feedsThe majority of poultry and pigs are fed diets based on wheat, barley, and corn. Other cereals imported or locally produced, usually are cost prohibitive or simply unknown. Quite often, minor cereals, such as rye can be available at competitive prices or is the only cereal available locally.Feed AdditivesSix questions concerning organic acidsOrganic acids have been used extensively for the last decade as a viable alternative to antimicrobial agents now banned in Europe and the rest of the world. Still, despite their widespread use, there are six important questions that many livestock producers continue to pose to technical personnel.HomeEliminating cobalt in pig, poultry feedsIt was a real surprise, at least to me, when I was informed thatthe European Union is banning the inclusion of cobalt in pig and poultry feeds,concentrates, and premixes, starting in 2014!HomeOrganic acids kill probiotics – or not?Weall know that organic acids are quite effective against pathogenic bacteria inthe stomach and small intestine, of both pigs and poultry.Animal NutritionThree areas to watch in the enzyme industryThe commercial success of phytase enzymes and the increased awareness of the potential for certain enzymes to reduce feed cost in light of the recent price hikes mostly in cereals, have increased interest to further develop the enzyme business.Animal NutritionFish meal prices to remain prohibitively high for pig, poultry feedsBack in 2001, fish meal was about $480 per metric ton. This year it has exceeded $2,000 and there is absolutely no indication it will ever get any cheaper anytime soon.HomeCereal prices and feed formulation concernsWheat and corn forecasts for 2013-2014 have been raised 6 and 10 percent, respectively, compared to last year by the International Grains Council. Assuming all goes well as predicted, these numbers will not suppress cereal pricesSwineHow to create a successful piglet feedA successful piglet feed product is based on a good formula, but such formula does not have to be secretive or a singular recipe. In fact, each formula should be adapted to local conditions corresponding to market preferences and production processes. This article details factors influencing the quest to find the perfect piglet feed.HomeMolasses in poultry diets – an unusual ingredient with potentialMolasses is used in diets for ruminants and less so for pigs, but when quantities and price are favorable it is often considered as an ingredient for poultry diets.PoultryPreventing broiler foot-pad dermatitis with nutritionBroiler foot-pad contact dermatitis (also known as pododermatitis) remains a production and welfare problem for the worldwide broiler industry as it reduces profitability and causes suffering to birds. In fact, regulations exist in several European countries that try to control this problem by reducing stocking density where broiler foot-pad dermatitis remains a chronic issue.Animal Feed ManufacturingAdding vitamin C to pig, poultry dietsPigs and poultry are fully capable of synthesizing enough vitamin C (ascorbic acid), a naturally occurring metabolite of glucose, to meet normal daily needs. Nevertheless, there is sufficient evidence today to suggest that pigs and poultry given vitamin C may benefit under certain conditions.Previous PagePage 73 of 78Next Page
