Ioannis MavromichalisIoannis Mavromichalis, Ph.D., is an animal nutrition industry consultant. To contact Mavromichalis, email [email protected].From the Author - Page 34Feed AdditivesCritical junctures in early chick nutrition confirmedBased on a wider effort to improve chick quality, the role of a group of nutritionists has been that of identifying the time junctures when nutritional interventions can offer the most.Feed AdditivesFeed additives that will succeed in 2020 and beyondThe animal feed industry is changing, although the pace now is accelerating to the point that research and development can no longer keep pace.Animal Nutrition ViewsTry to learn, benefit from plant-based protein movementWhy not do the same and create animal products that will not only be safe, nutritious, and tasty to consume, but they will offer further benefits that fit with the eating habits of modern urban populations?Animal Nutrition ViewsWhy sheep are so susceptible to copper toxicityAs copper in grass varies according to variety, soil type, season and interferences from iron, molybdenum and sulfur, ruminants do a good job hoarding it for a rainy day.Animal Nutrition ViewsProduction potential of duck untapped in the Western worldDuck products can be and are increasingly considered as a delectable addition to Western cuisine.Animal Nutrition ViewsNew single-cell protein initiativesSingle-cell protein can offer a good solution to using inexpensive resources to produce a highly valuable productFeed AdditivesMarketing nutrition by following trendsOne way to market animal nutrition products is by creating new trends and following existing ones.Animal NutritionHow to replace corn with wheat in modern animal dietsLearn about different aspects of wheat's non-nutritive characteristics as they pertain to each major class of farm animals, mainly poultry, swine and cattle.Animal Nutrition ViewsSo what if 40% of US hogs no longer eat ractopamine?Three takeaways from the recent news that ractopamine is being removed from 40% of U.S. hog diets.Feed AdditivesBroad review of research presented during 2019 ESPNMuch of the research presented at the 2019 European Symposium on Poultry Nutrition was focused on animal feed additives.Animal Nutrition ViewsDo not give up on old animal nutrition books yetUntil we realize we still need to transfer true knowledge to the next generations, please do not give up your old books, yet.Animal Nutrition ViewsHave you thought recently about chick quality?There are many ways to describe chick quality, a a term often used lightly to describe several attributes but without a common consensus.Previous PagePage 34 of 77Next Page
