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Animal Nutrition
Poultry: Page 60
Poultry
Technical uses of flavors in commercial animal feeds
Flavors are a series of diverse compounds that aim to increase feed intake in sensitive animals, especially young ones. They are used frequently in diets and milk replacers for piglets, calves and other young ruminants.
Brand Insights
ADM’s rumen-protected capsicum – from plant science to performance
ADM Animal Nutrition
ADM’s rumen-protected capsicum helps improve energy efficiency in dairy cows, supporting milk production and resource-efficient dairy nutrition.
Poultry
Cargill fourth quarter, full year revenues down
Cargill reported a 5 percent drop in revenues for the fourth quarter to $27.1 billion, and an 11 percent decline for the full fiscal year ended May 31, 2016, to $107.2 billion.
Poultry
How to quantify health status in farm animals
The goal of quantifying health status, in the context of animal nutrition, is to provide input data on which decisions regarding diet changes can be based.
Poultry
How to control oxidation in finished feeds
Oxidation of lipids in feeds is a natural phenomenon; it happens whether we take measures to prevent it or not. Therefore, measures to control oxidation should be undertaken long before the feed is manufactured, starting from selecting the right raw materials and appropriate antioxidant additives.
Poultry
ABN refurbishes, reopens feed mill in northern England
ABN, part of AB Agri, recently invested in equipment to refurbish and reopen a feed mill in northern England.
Poultry
Pilmico Foods builds 2 new feed mills in the Philippines
To meet the Philippines’ growing demand for poultry and game birds, Pilmico Foods Corp. has invested PHP295 million (US$6.3 million) in two new feed mills.
Poultry
Why protein requirements differ for diseased livestock
The proper functioning of the immune system is absolutely critical to livestock survival and well-being. Provision of the correct nutrients, especially amino acids, for the immune system can enhance its function during times of stress while simultaneously minimizing detrimental effects on tissue growth.
Poultry
ForFarmers produces soy-free animal feed in EU
In a response to market demands, Netherlands-based ForFarmers N.V. has begun producing soy-free animal feed for layers, broilers, dairy and beef cattle, and sheep.
Poultry
How much salt should you add in your animal feed diets?
Today, salt is quite inexpensive and readily available throughout the world. Its significance in nutrition remains unchanged, although not many think of it when formulating diets for animals.
Poultry Health & Disease
How to naturally improve pig, poultry health status
Antibiotic usage is a hot topic in agriculture, particularly in terms of resistance and legislation. Focusing on management and nutrition can go along way to improving the health status of pigs and poultry. Practical and measurable interventions mean that performance is maintained or even improved without the need for antibiotics
Poultry
How proper vitamin levels improve poultry performance
Global poultry production is forecast to increase to a record 89.7 million tons in 2016. To account for the advances in poultry meat and egg production, balanced vitamin levels are required as a cost-effective method to optimize animal health, well-being and performance, as well as quality and nutritional value.
Poultry
Calsporin approved in Europe for laying hens, fish
The European Commission has approved the use of the probiotic Calsporin (Bacillus subtilis C-3102, No. 4b1820 - gut flora stabilizer) for laying hens and ornamental fish.
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