Watch on demand now to learn how to release cage effects, handle viscosity issues when pelleting and optimize nutrient utilization of feed enzymes.
In this educational webinar, Professor Sung Woo Kim, from North Carolina State University, will discuss the importance of optimal pH, extrusion temperature, and acid tolerance when manufacturing pellets for poultry and swine feed. He’ll also review how the correct phytase supplementation can improve the utilization of calcium and phosphorus thereby enhancing bone strength, mineral contents, and intestinal health.
WHAT YOU’LL LEARN:
1. Learn how to release cage effects, handle viscosity issues when pelleting and optimize nutrient utilization of feed enzymes.
2. Understand the functional roles of feed enzymes including antinutritional factors, modulating microbiota, and intestinal health.
3. Review NCSU enzyme research for broiler and swine feed.
This webinar is sponsored by VTR Bio-Tech and presented by WATTPoultry, Feed Strategy, and WATT Global Media.