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Tag: University of Göttingen
Latest News
Survey: Most consumers would not buy chicken fed algae
In the absence of labels explaining why chicken products are different colors, consumers retain a strong stigma against darker-colored meat.
March 29, 2022
Animal Feed Manufacturing
German trial identifies possible soy-free poultry diet
German researchers say they have found a possible soy-free poultry diet using locally grown broad beans.
October 6, 2020
Latest News
Study: Meat raised on novel protein could face hurdles
German researchers find meat produced with certain novel protein feeds has unique properties, lending itself to unique opportunities, but also barriers.
July 23, 2020
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