Tag: University of Illinois: Page 2

Analyst: Chinese corn imports began to slow in 2013

Study shows Chinese trade policy restricted imports of U.S. corn and other grains long before the trade war began, but that could be about to change.

January 30, 2020

Illinois Pork Producers Association invests in Feed Technology Center

IPPA makes a financial commitment to the new Feed Technology Center at the University of Illinois

January 27, 2020

Clay may improve digestion of fat in cattle diets

New study finds supplementing cattle diets with clay may hold multiple benefits beyond binding mycotoxins, including improving digestion of saturated fats.

December 26, 2019

red-clay-powder-montmorillonite

Modern processing opens new roles for DDGS in pig diets

Lower fat, higher protein content makes modern DDGS a valuable ingredient in pig diets, enabling the ingredient’s use throughout production.

November 27, 2019

Veterinarian Holding Dry Food In Granules In Hands And Offering

Study: Dairy cattle feed may contain inadequate calcium

Dairy cattle feed containing less than 1.5% calcium may hinder reproduction and cause poor calving outcomes, study finds.

November 22, 2019

feeding-essential-oils-to-dairy-cows

Animal Feed Manufacturers

Bühler gives $1M in equipment to University of Illinois

Bühler Group has contributed more than $1 million worth of equipment to the new University of Illinois Feed Technology Center.

October 15, 2019

handshake-wheat

University of Illinois announces Center for Digital Agriculture

The University of Illinois at Urbana-Champaign has announced the creation of the Center for Digital Agriculture (CDA), a new center that brings

October 14, 2019

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