20 ways US agriculture can move from greenhouse gas problem to solution

While farms often get blamed for greenhouse gas (GHG) emissions, the reality is far more promising. According to University of Arkansas professor Marty Matlock, U.S. agriculture has reduced emissions by 20% over the past two decades and now accounts for just 10% of total U.S. emissions. And American farmers have the potential to become net greenhouse gas negative.

Here's how agriculture can transform from climate concern to climate champion, from animal production and management solutions to energy efficiency opportunities to reducing soil carbon to creating economic incentives to technology and innovation.