Environmental Stewardship: Page 27

Environmental Stewardship

Tyson Foods sets 2 million acre land stewardship target

Tyson Foods, Inc. has committed to support improved environmental practices on two million acres of corn by the end of 2020. It is the largest-ever land stewardship commitment by a U.S. protein company and supports Tyson Foods’ recently announced goal of reducing greenhouse gas (GHG) emissions 30 percent by 2030.

Brand Insights

5 Ways to Prepare your Facility for AI Implementation

Easy Automation, Inc.

Learn five key areas to target when laying the groundwork for a potential AI implementation at your facility. Brand Insights from Easy Automation, Inc.

Additive Technologies

McDonald's sets science based target to reduce greenhouse gas emissions

McDonald’s announced March 20 that it will partner with franchisees and suppliers to reduce greenhouse gas emissions related to McDonald’s restaurants and offices by 36% by 2030 from a 2015 base year in a new strategy to address global climate change. Additionally, McDonald’s commits to a 31% reduction in emissions intensity (per metric ton of food and packaging) across its supply chain by 2030 from 2015 levels.

Environmental Stewardship

Need to find antibiotic alternatives is growing

Finding alternatives to antibiotics is a growing challenge for the animal agriculture industry as studies show antimicrobial resistance will lead to millions of human deaths and substantial economic losses.

Environmental Stewardship

Tax and control: The real climate change agenda

The Farm Animal Investment Risk & Return (FAIRR) initiative released a report that suggests that meat will fall prey to the same kind of sin taxes that are now used to curb consumption of tobacco and sugar in many countries.

Environmental Stewardship

Tyson Foods further invests in Beyond Meat

Tyson Foods has made an additional investment in plant-based protein producer Beyond Meat.

Environmental Stewardship

New Nottingham Trent University poultry unit opens

A new world-class poultry research unit – one of just a handful of its kind in Europe – has opened at Nottingham Trent University.

Environmental Stewardship

Helping pet owners ‘know your farmer, know your food’

A visit to Canidae Farms reinforces the importance of making the human connection beyond a simple brand message in pet food.

Environmental Stewardship

Tyson Foods has new high-tech animal welfare system

Tyson Foods has launched a broad, new animal well-being initiative that combines the latest technology with high-touch monitoring and training to improve the care of chickens.

Environmental Stewardship

First 'European Agri-Food Startup of the Year' challenge begins

The first “European Agri-Food Startup of the Year” Challenge was launched on May 17.

Environmental Stewardship

Smithfield reports three years with no USDA recalls

The report provides information about Smithfield’s food safety and quality initiatives and certifications.

Environmental Stewardship

Tyson adopts sustainable approach for better workplace

As part of Tyson Foods’ focus on sustainable food production at scale, the company has committed to expanded efforts to create a better workplace at its production facilities.

Environmental Stewardship

US foundation works to end African poverty with chickens

Can the World Poultry Foundation take a $21.4 million grant from the Bill & Melinda Gates Foundation and, in four years, improve incomes and nutrition for millions of smallholder chicken farmers in rural Africa? That’s the challenge for the team leading the World Poultry Foundation, which is working in rural Nigeria and Tanzania to empower smallholder farmers – especially women – to earn higher incomes and improve the nutrition of their families through poultry-growing enterprises.

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