Emission Reduction: Page 7

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Study: Ethanol Can Achieve Net-Zero Carbon Emissions

Renewable Fuels Association says ethanol industry is already halfway down the road to net-zero emissions by 2050

Brand Insights

Keep up with advances in piglet nutrition that balance health, performance, and feeding costs

WATT Global Media

Learn about science-driven approaches to improve gut health, refine feed formulation, and enhance profitability in piglet production.

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Tyson Foods ranks high on Fortune list

Tyson Foods ranks no. 1 on Fortune best companies list.

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Bunge Announces New Commitment to Climate Action

Company using science-based targets to reduce GHG emissions

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Moy Park working towards net zero goal by 2040

Moy Park sets net zero goal for 2040.

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Tate & Lyle Eliminates Coal-Based Energy at Corn Wet Mills

Company now uses natural gas-fired combined heat and power systems at four corn wet mills in the U.S.

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Atria Group commits to climate change targets

Following a plan to greatly expand solar power generation at one if its facilities, Finland-based poultry and pork company Atria Group has announced its commitment to a global climate initiative.

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LDC Creates New Carbon Solutions Platform

Platform will drive company's decarbonization efforts

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Research Details Potential in Carbon Asset Investing

GAI discusses carbon credits and resulting investing opportunities

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Tyson Foods sets goal of net zero emissions by 2050

Tyson Foods plans to achieve net zero greenhouse gas (GHG) emissions across worldwide operations and throughout the supply chain by the year 2050, the company announced June 9.

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Workshop Promotes Ethanol Blending in North Africa

Stakeholders from Egypt, Algeria, Tunisia and Morocco learned benefits in emissions reduction, environmental impacts and improving health

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Hormel announces new set of sustainability goals

Hormel Foods announces its new set of leading environmental sustainability goals.

Feed Production by Region

Climate action plan for Ireland’s feed industry

In the Republic of Ireland, a "roadmap" has been published to help all agrifood stakeholders reduce environmental effects of agriculture.

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