Additive Technologies: Page 68

Additive Technologies

Poultry firms review packaging impact

With its customers increasingly focusing on environmental issues, the poultry industry needs to look at the sustainability of its packaging.

Fewer raw materials may go into sustainable packaging, such as the Hot N Handy pouch, and transport costs may also be lower.

Brand Insights

Optimized phytase dosing: unlocking more value from feed phytate

IFF Animal Nutrition & Health

Learn how optimized phytase dosing with Axtra® PHY GOLD can improve nutrient release, reduce feed costs and maximize feed phytate value in poultry and swine diets.

Optimized phytase dosing: unlocking more value from feed phytate

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Shrubs, trees shown beneficial for poultry farms

Research demonstrates benefits of vegetative buffers for poultry farms

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Dairy officials to make emission reduction a goal

Global Dairy Agenda for Action has been signed by seven dairy associations and companies

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20 ways to reduce energy costs

Little changes can add up to big savings as Feed Management takes a look at reducing energy costs.

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Growing with Dave Rettig: Views on the future for Rembrandt Enterprises and industry

Dave Rettig has deep roots in the egg industry, going back to a family business distributing eggs established by his grandfather in 1937.

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Feeding strategies for reducing methane

By changing feeding techniques and boosting efficiency, methane emissions can be curbed.

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IN THE NEWS: Poultry International April 2008

A collection of news items from the April issue of Poultry International

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Shave 25% off energy bills

Spend money to reduce your processing plant carbon footprint and shift utility dollars back into company coffers.

Before you can develop an effective utility savings plan, you need to know how your plant expends its energy.

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Implementing net energy into swine diets

This practical guideline highlights the steps that will make the transition to net energy simpler, quicker and more profitable.

0812 Pig Net Energy1 Opt

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Effective broiler litter management

US experts offer tips on re-using litter for subsequent flocks common practice in that country.

In-house composting between flocks reduces viral and bacterial pathogens in the litter and improves bird health

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The future of poultrymeat processing: A sustainable industry

'Sustainability' has become one of the hottest topics among world leaders, politicians, environmentalists, industry leaders and interest groups, but what does it mean in practical terms? Two directors of one of the UK's leading poultrymeat processing companies outline the steps they have taken to make their business sustainable.

Financial sustainability is all the more important when margins are squeezed

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Pullet production gets nano-silver lining

The poultry industry could soon be benefiting from new developments in nanotechnology.

Chickens in small respiration chambers where energy expenditure and substrate are measured to evaluate potential effects of nanoparticles on metabolism.

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