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Additive Technologies: Page 56
Additive Technologies
Hormel Foods to be nearly 50 percent powered by wind
Hormel Foods has announced a virtual power purchase agreement (VPPA) for wind energy. Through this and other initiatives, the company will be supplied by almost 50 percent renewable wind power. In addition, the project will result in a reduction of approximately 197,000 metric tons of greenhouse gas emissions.
Brand Insights
The U.S. Soy Advantage
U.S.SEC
Explore the benefits of soy from the U.S., delivering quality, reliability, nutrition, and sustainability for global animal feed and aquaculture.
Swine
Smithfield Foods achieves industry-leading environmental milestone
Smithfield Foods, Inc. is pleased to announce that it has successfully engaged 80 percent of its grain supply chain, which is used to feed the company’s hogs, in farming practices that are both sustainable and reduce the cost of production for grain farmers.
Additive Technologies
Smithfield Foods achieves industry-leading environmental milestone
Smithfield Foods, Inc. is pleased to announce that it has successfully engaged 80 percent of its grain supply chain, which is used to feed the company’s hogs, in farming practices that are both sustainable and reduce the cost of production for grain farmers.
Additive Technologies
How JBS USA is progressing toward sustainability goals
JBS USA has established a set of sustainability goals that the animal protein company wants to achieve by 2020, and the company’s director of sustainability reports that it is progressing nicely toward those goals.
Additive Technologies
51 mergers and acquisitions in 2018 pet food industry
Several involved vertical integration as pet food companies or suppliers purchased other businesses involved in the supply chain.
Animal Feed Manufacturing
Vegetarian-fed animals: Good marketing, bad for industry
All-vegetable diets for farm animals that are carnivorous and omnivorous might sound like a good idea, but are we really thinking ahead?
Additive Technologies
Maple Leaf Foods urges greater action on climate change
Maple Leaf Foods reinforced its commitment to environmental leadership as one of 50 major global businesses, and the only protein company, which have published an open letter to the world's governments urging greater collaboration in the fight against climate change.
Additive Technologies
Could switching to chicken help mitigate climate change?
Consuming more chicken and pork in place of beef and lamb could free up land for reforestation and help reduce greenhouse gas emissions, according to a new land use report from the UK which argues that eating habits and agricultural production must change to slow climate change.
Additive Technologies
Dominion Energy and Smithfield Foods partner on sustainable energy
Dominion Energy and Smithfield Foods, Inc. are joining forces in an historic initiative to transform the future of sustainable energy and agriculture, announcing their first projects in North Carolina, Virginia and Utah.
Additive Technologies
ADM recognized for outstanding sustainability leadership
Field to Market: The Alliance for Sustainable Agriculture has awarded its 2018 Collaboration of the Year Award to Archer Daniels Midland Company, General Mills and Agrible for their work on the Southern Plains Wheat Fieldprint Project, which helps farmers in Kansas, Oklahoma and Missouri to measure and improve natural resource management efficiency for winter wheat production.
Additive Technologies
Morals, environment in poultry production under spotlight
How impending tighter rules on emissions from poultry houses and how the public judges modern poultry farming methods under spotlight at German trade fair EuroTier.
Dairy Cattle
FDA approves drug that lowers beef cattle ammonia emissions
The U.S. Food and Drug Administration (FDA) has approved a drug for beef cattle that lowers the ammonia gas released as a byproduct of the animals’ waste. This is the first time the FDA has approved a drug that reduces gas emissions from an animal or its waste.
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