- Uses near-infrared reflectance spectroscopy (NIR) to estimate trypsin inhibitor (TI) levels in soybean meal
- Helps producers, nutritionists and feed manufacturers better understand soybean meal variability before the ingredient is added to diets
- Results are compared with information from the NOVUS Global Trypsin Inhibitor Database of more than 3,000 samples
- Available to select customers in Asia, Europe, the Middle East and Africa with plans to expand availability to other regions
Novus Ingredient Assessment Service
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