The PRESCO Tasty Corn Special Calf from Limagrain Ingredients is based on the right combination of pressure, steam and time, adapted for corn. For each cereal the PRESCO (Pressure Cooking) process can be set individually to get the most optimal treatment. The PRESCO process makes it possible to achieve to a unique cooked maize kernel structure, with a high gelatinization degree together with batch to batch consistency.
The inclusion of PRESCO Tasty Corn Special Calf in a muesli contributes to the attractiveness of the muesli because of taste and smell. Muesli or mash (blend of straw and cereals) can be a solution to improve the first steps in calf rearing.