Webinar: A Novel Addition to Biosecurity: Proactive, Continuous Pathogen Control Technology to Improve Poultry Operations

Pathogen risk touches every stage of poultry production, from hatchability and chick quality at the hatchery to Salmonella control in egg processing and beyond. Even small declines in hatchability, chick quality, or cull rate can compound quickly across a facility's output, driving real losses in performance and productivity. Elsewhere in operations, a Salmonella event can trigger recalls and cost facilities millions in financial losses. Standard practices like formaldehyde and manual cleaning cycles leave gaps between cycles and struggle to reach airborne contamination in occupied spaces. That is why hatcheries worldwide are implementing proactive, continuous, pathogen control technology as an added layer of biosecurity. Julien Lenglet, International Poultry Business Development & Consultant, and Federico Sanchez, Head of Global Poultry, both for Synexis, will present real-world applications and outcomes of DHP® technology and how the technology works 24/7 to reduce surface-level and airborne pathogens without disrupting operations or requiring area vacancy.

This webinar will broadcast at 8:00 AM CDT (Chicago) / 2:00 PM BST (London) / 9:00 PM CST (Beijing).

WHAT YOU'LL LEARN:

1. Typical applications of hatchery disinfectants
2. Practical considerations for evaluating and integrating continuous pathogen control
3. How DHP technology works and is deployed to complement existing sanitation programs
4. Real-world studies: effectiveness of DHP technology, replacing formaldehyde, ROI outcomes

This webinar is sponsored by Synexis and presented by WATTPoultry.

Speaker Information:

Julien Lenglet, International Poultry Business Development & Consultant for Synexis

Julien Lenglet has more than 14 years of experience in the international poultry industry with expertise in the implementation of technologies designed to improve poultry health, biosecurity, and operational performance. Julien has worked closely with poultry integrators, hatcheries, producers, distributors, and industry partners across North America, Europe, Asia-Pacific, and Latin America. Through his extensive experience in the poultry incubation and hatchery sector, Julien has acquired a deep understanding of hatchery operations, incubation performance, environmental management, capital equipment, and the operational and economic factors influencing technology adoption within integrated poultry companies. More recently, Julien’s work has expanded into drinking-water hygiene, microbial risk management, nutritional supplementation, and farm-level biosecurity. This combination of hatchery, production, animal-health, and commercial experience gives Julien a broad perspective on pathogen control strategies throughout poultry operations.

Federico Sanchez, Head of Global Poultry for Synexis

Federico Sanchez has more than 30 years of experience in the poultry and meat industries and is the Head of Global Poultry Business Development at Synexis. Federico holds a PhD in Business Administration from the University of Buenos Aires. For eight years prior to joining Synexis, Federico led global growth at Jamesway Chick Master Incubation (JCMI), the market-leading incubation equipment company. He has deep, hands-on knowledge of hatchery machinery and a sharp focus on the ROI for incubation and biosecurity investments across the poultry industry.