Joel DeRoucheyJoel DeRouchey is a faculty member of the Department of Animal Sciences and Industry, Kansas State University.From the AuthorSwineEffects of grinding high-fiber feed ingredients for swine dietsResearchers at Kansas State University recently conducted a series of studies to help determine the effects of fine grinding byproduct ingredients or whole diets. The main focus was on high byproduct diets with DDGS, wheat middlings and/or soybean hulls fed to both nursery and finishing pigs. This article examines their findings.Feed AdditivesEmerging issues in swine nutritionUsing alternative ingredients in order to lower feed cost is now common practice in swine diets. However, now the challenge is to strike a balance between cost and quality.Page 1 of 1
