Jennifer KellerJennifer Keller is a senior editor at WATT Global Media. Contact Keller via email at [email protected].From the Author - Page 5Brand InsightsSelenium and Immunity: food for thoughtIn animals as well as in humans, Selenium deficiency is associated with a compromised immunity and increased susceptibility to various diseases including the recent epidemic caused by COVID 19.WebinarsWEBINAR: Low protein diets for swine and poultry: opportunities and challengesYou can learn about the key technologies essential for modern swine feed formulation, including the levels of bioavailable nutrients, their relationships to each other, and their relationships to dietary energy.Event CalendarWEBINAR: Improve poultry performance with multi-carbohydrase enzymesLearn about how the research and development behind enzymes impact their effectiveness in optimizing feed efficiency and performance in monogastric diets.WebinarsWEBINAR: Risk and mitigation of African swine fever in feedLearn about the threat ASF poses to worldwide swine production, and gain understanding of potential mitigation strategies to prevent its introduction into the US swine herd through feed.Sponsored By: AnitoxWebinarsWebinar – Immunomodulation and gut health: Yeast Benefits on Poultry ProductionIn this webinar, the importance of the immune response in poultry will be analyzed and as well as how yeast beta-glucans can function in the animal's defenses.Sponsored By: BioriginWebinarsWEBINAR: How technology could help predict future PEDv outbreaksRegister to learn how researchers from NC State Veterinary Medicine developed an algorithm that could give pig farms advance notice of PEDv outbreaks.Sponsored By: AnitoxWebinarsWEBINAR: New gut microbiome insights to transform the poultry industryRecent advances in microbiome science are creating a revolution in how the poultry industry can benefit from the microbes in the gut of chickens.WebinarsWEBINAR: Keys to a Successful Feed Biosecurity ProgramIn this webinar, featured speakers Dr. Jordan Gebhardt, DVM, Feed Safety Research Team, Kansas State University, and Dr. Paul Sundberg, DVM, Executive Director, Swine Health Information Center will discuss the latest feed biosecurity research and actionable steps you can take to protect your operation from the threat of both endemic and foreign animal diseases.WebinarsWEBINAR: Biosecurity best practices for improving feed safety, pig healthHear experts Sophie Rengman, Perstorp Animal Nutrition, and Kurt Richardson, Anitox, provide an examination of published research for assessing the risk contaminated feed and feed ingredients can pose to the spread of porcine viruses.WebinarsWEBINAR: How to strengthen pig gut health in post-AGP productionThis webinar will explore the gut microbiome development and its complex interaction with digestion, immune function, overall health and performance. This is the second installment in a three-part webinar series, “Feed additive solutions for pig disease treatment, prevention,” focused on feed additive solutions for mitigating swine diseases.Sponsored By: DuPontWebinarsWEBINAR: How to prevent, control pig diseases with feed additivesThe webinar will examine recent feed additives developments for improved feed hygiene as well as important nutritional considerations for improving pig performance and survival.Brand InsightsStrategies for phytogenic feed additives in productionLearn how animal feed trends and phytogenic feed additives can be used effectively to decrease stress and disease. Sponsored by Delacon.Previous PagePage 5 of 6Next Page
