Midwest Poultry Federation

Buffalo, Minnesota 55313

fotoferma, BigStockPhoto.com | Many poultry processors who make ground turkey or ground chicken are employing post-chill dips or rinses to reduce Salmonella numbers prior to grinding.

Tips for reducing Salmonella loads on poultry parts

The Midwest Poultry Federation recently elected its officers. Pictured, from left, are Dr. Darrin Karcher, Secretary-Treasurer; Kim Reis, 1st Vice President; Allen Behl, Past President; and William Claybaugh, President. (Not pictured: Ben Thompson, 2nd Vice President).

Nebraska egg farmer voted Midwest Poultry Federation president

Lack of approved drugs rated turkey industry’s top health issue

Poultry nutrition: Implications of changing immune function

Low oil DDGS value in poultry rations needs to be re-evaluated

Poultry nutrition: Implications of changing immune function

Poultry system supplier to present new logo, products at Midwest Poultry Federation Convention

The 2013 Midwest Poultry Federation Convention will feature an educational program and trade show, along with pre-show events.

Midwest Poultry Federation Convention expands exhibit halls for 2013

Midwest Poultry Federation plans March convention

Midwest Poultry Federation donates turkeys to Minnesota organization

Midwest Poultry Federation donates $5,000 to industry programs

Weighing birds is the only way to track actual weight versus the standard and know how your flock is growing.

Great layer performance starts in the pullet house

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