National Chicken Council

Washington, District of Columbia 20005-2622

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Up and downs in chicken consumption data explained by shopping experience
Broiler chicken will compete well against other proteins in upcoming months
Chicken marketers with the closest prediction of the number of consumers eating more chicken in 2013 included, from left, Mike Sobel, Whataburger Restaurants; Randy Keene, Zaxby’s; and Jay Wilson, Cryovac-Sealed Air. Shown with the winners is Ted Rueger of Eastern Poultry Distributors.
Increase in number of consumers eating more chicken breast meat in 2013
In the US poultry industry, transparency equals trust
US consumers eating more white-meat chicken in 2013
Chicken producers not counting profits yet, despite favorable costs, demand
Dr. David Michaels, OSHA's assistant secretary of labor, spoke recently to poultry industry members about workplace safety matters.
Poultry safety conference to feature OSHA assistant secretary of labor
Texas A&M AgriLife Research photo by Robert Burns | In Dr. Jason Lee’s study on the effects of feed with various combinations of enzyme additives and available phosphorus, 500 male chicks were individually weighed at seven and 14 days. Lee also analyzed the chicken litter the chicks produced for residual phosphorus.
New research tests enzyme additives in poultry feed to improve digestibility
Finalization of modernized poultry inspection rule urged by House panel
EPA, Chesapeake Bay Foundation reach agreement on poultry, livestock pollution discharges
US poultry industry expresses concerns with proposed US–EU trade agreement
Jim Perdue, of Perdue Farms, gives his opening remarks at the Poultry Processor Workshop.
Jim Perdue stresses sustainability at poultry workshop
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