National Chicken Council

Washington, District of Columbia 20005-2622

View All From National Chicken Council - Page 48
Poultry companies invited to apply for safety recognition awards
What's ahead for the 21st century broiler producer
Five industry leaders receive USPOULTRY Lamplighter Award
NCC supports EPA’s RFS targets proposed for 2014
NCC supports EPA's RFS targets proposed for 2014
2014 chairman of U.S. Poultry & Egg Association, Elton Maddox (left) was presented with the traditional 'working man's gavel' by outgoing chairman, James Adams (right).
USPOULTRY elects new chairman
An estimated 1.25 billion chicken wings will be consumed in the U.S. over Super Bowl weekend.
Americans to eat 1.25 billion chicken wings for Super Bowl
US senators urge fair trade, open markets for chicken
Poultry industry questions extension of African trade act
NCC announces support for trade promotion authority bill
Chicken's lead over beef in per capita consumption grew from 21.9 pounds in 2006 to an estimated 26.4 pounds in 2013.
Chicken, beef and pork: The shifting battle for market share
Consumer study on bacteria in chicken only tells part of story, says NCC
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