U.S. Poultry & Egg AssociationTucker, Georgia 30084-7303View All From U.S. Poultry & Egg Association - Page 68Nominations for family farm award now being acceptedUSPOULTRY seeks Family Farm Environmental Excellence Award nomineesUSPOULTRY promotes Venable to vice president of communicationsEPA, Chesapeake Bay Foundation reach agreement on poultry, livestock pollution dischargesMarshall Durbin diverts solids from wastewater at Jasper processing plantUSPOULTRY Information Systems Seminar to highlight project management solutionsRegistration for Hatchery-Breeder Clinic availablePoultry companies invited to apply for safety recognition awardsSalmonella, Campylobacter incidences greater on broiler parts than carcassesResearchers find genetic marker for 'green muscle'Texas A&M wins USPOULTRY’s 66th national judging contestRegistration for poultry management seminar openPrevious PagePage 68 of 103Next PageRequest More InfoFill out the form below to request more information about U.S. Poultry & Egg AssociationKey ContactJohn StarkeyPresident
![Dr. Ashley Peterson, vice president of scientific and regulatory affairs, National Chicken Council, said, “They [USDA] didn’t collect enough samples to separate out the parts statistically. In my mind, they should have run another six months so we could have had a performance standard for individual parts.”](https://img.feedstrategy.com/files/base/wattglobalmedia/all/image/2015/04/an.Ashley-Peterson-1305USAfoodsafety.jpg?auto=format%2Ccompress&fit=crop&h=100&q=70&w=100)
