U.S. Poultry & Egg Association

Tucker, Georgia 30084-7303

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National Pork Board's Sherrie Webb named alliance chairperson
Dr. Greg Rosales featured speaker at SAHA meeting
National Breeders Roundtable focuses on research of poultry genetics
Poultry sustainability panel (left to right): Paul Helgeson, GNP Company; Langford Ruffin, Butterball; Jamie Burr, Tyson Foods; and Cameron Bruett, JBS USA/Pilgrim’s.
4 keys to achieve sustainability in poultry production
Photo courtesy of USDA ARS, by Rob Flynn | Should vaccines to combat avian influenza, like this one being developed by USDA ARS, be used as part of an eradication effort or should they only be used if the disease is endemic?
Commentary: Defining success for avian flu vaccination
US poultry processors eye parts performance standards
USPOULTRY is accepting nominations for 2016 competition
Getting good compliance from workers to biosecurity regulations on poultry farms requires consistent verification and feedback.
Analysis: Avian flu, is your biosecurity plan ready?
Many poultry veterinarians think that USDA should grant limited approval to use avian flu vaccines to augment eradication efforts in the hardest hit regions of the U.S.
Analysis: Expect limited avian flu vaccine use in US
New video provides an inside look at U.S. poultry processing
USPOULTRY rereleases video series
TSNN recognizes International Production & Processing Expo among Top 50 US Trade Shows
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Key Contact
John Starkey
President