U.S. Poultry & Egg Association

Tucker, Georgia 30084-7303

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Tyson Foods’ Robards, Kentucky, operation successfully handles an exceptional amount of wastewater, an average of 2.2 million gallons daily, for its size and resources. (Photo by Austin Alonzo)
Tyson’s Robards facility cleans more water using less
U.S. poultry industry provides 2.1 million jobs
(David Tadevosian | shutterstock.com)
Study finds new approach for characterizing coccidiosis
(ismagilov | Bigstockphoto.com)
IPPE Marketplace offers full week of industry engagement
USPOULTRY allocates $275,663 in student grants
Administrators and partners commemorated the opening of Mississippi State’s Poultry Science Building with a ribbon-cutting ceremony on November 9. Pictured, left to right, are Gary Jackson, director of the MSU Extension Service; Scott Willard, interim dean of MSU’s College of Agriculture and Life Sciences; MSU President Mark E. Keenum; Mary Beck, poultry science department head; Reuben Moore, interim vice president of the Division of Agriculture, Forestry and Veterinary Medicine and interim director of the Mississippi Agricultural and Forestry Experiment Station; Justin Harrington, architect at McCarty Architects; and David Howell, MAFES engineer. (Megan Bean)
MSU celebrates completion of Poultry Science building
(Tyson Foods)
Poultry processing injuries fall below manufacturing
IPPE pivots Young Leaders Under 30 program to online format
roibu | BigStock.com
Vaccine approach could improve infectious bronchitis control
AFIA LOGO
AFIA Looks Forward to Landmark Show
Feed Industry Concludes Biggest Event of the Year
Industry Pushes for Science-Based Salmonella Regulations
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Key Contact
John Starkey
President