U.S. Poultry & Egg Association

Tucker, Georgia 30084-7303

View All From U.S. Poultry & Egg Association - Page 100
0812 Us Aipe1 Opt
Feed cost, sustainability on 2009 agenda
MBA Poultry is the only broiler plant in the USA with a CAS system.
Burger King’s move puts CAS in spotlight
Straight from IPE
Conflicts over farm atmospheric emissions
Simmons Foods Chairman Mark Simmons and Director of Environmental Quality Andy Brashear take water samples downstream from the Southwest City plant.
Clean Water Awards: making good on second chances
Excessive organic loading in the chiller
Chiller management key to pathogen reduction
Wood furnace saves over $10,000 per year in fuel costs for the McNeal Farm.
5 farms named nation’s best stewards
Salmonella postings confuse consumers
0805 Us Acover
2008 Clean Water Awards
11 projects reviewed: IPSF addresses processing, live production issues
Is US poultry industry prepared for an avian influenza outbreak?
Cattle “harvest” the grass and are part of the water treatment system at Russellville.
Clean water
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Key Contact
John Starkey
President