SPF (UK)

Doncaster, Yorkshire DN5 9TL

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Gourmetceuticals markets PPL-240, an antioxidant derived from a South American fern (Polypodium leucotomos). It has been clinically proven to protect cells against the damaging effects of free radicals. The FDA (US) has approved it for both human and animal consumption (www.gourmetceuticals.com).
Functional fixes
Cats at the Panelis palatability research facility.
Get more from pal tests
This prototype washing equipment inside a Danish pig trailer is the result of 3 years of development. (Photos courtesy SPF-Danmark)
Robot sprays the trailer clean
Today's pet owners want to know petfood products not only taste good but also have nutritional or functional value.
Making petfood more palatable
Cats love fat, especially animal fat. High level of fats tend to increase palatability even though the bulk density may go up significantly. nao, Bigstockphoto.com
Phosphoric acid impacts palatability of cat food
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Key Contact
Jean-François Laudouze
EMEA Sales Director