Today’s larger broilers have thicker legs which can cause difficulties in fully placing them into the shackles.
Eduardo Cervantes López
Starting from feed withdrawal, there are a number of operations where particular attention needs to be focused to maintain or raise the productivity of processing operations. For companies to remain competitive, operational costs and loss of saleable meat need to be kept to a minimum, and ensuring that these procedures are carried out exactly as they should help to achieve this.
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