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SPACE to focus on international challenges facing livestock industry

The annual livestock trade show, SPACE 2011, September 13-16, at the Rennes Exhibition Centre, France, is focusing on the international challenges facing the poultry, pig and feed industries while celebrating its 25th anniversary and largest show to date. In the past year, the livestock industry has improved from 2009 and 2010 levels despite high feed prices.

SPACE's visitor numbers are set once more to top 100,000, and the show’s international profile is growing.
SPACE's visitor numbers are set once more to top 100,000, and the show’s international profile is growing.

The annual livestock trade show, SPACE 2011, September 13-16, at the Rennes Exhibition Centre, France, is focusing on the international challenges facing the poultry, pig and feed industries while celebrating its 25th anniversary and largest show to date.

In the past year, the livestock industry has improved from 2009 and 2010 levels despite high feed prices. The dairy and pig industries have experienced a slight increase in price, which made up for increased animal feed costs because of high cereal prices. Escalating feed costs also are directly impacting other areas of meat production, particularly poultry, where the current market is largely export driven. A further area of concern is the developing drought that is placing many farms at risk.

International presence growing 

Research, development platform 

Feeding an ever-growing population means maintaining levels of agricultural production while reducing the use of chemical and non-renewable resources while protecting the environment —just some of the future challenges the world of agriculture must resolve.
Occupying a central position at SPACE, the 2011 Platform offers opportunities for information and discussion on Ecologically Intensive Agriculture practices. Farmers who are already integrating this new approach and advisers from the Chambers of Agriculture will be on hand to explain how farmers can adopt Ecologically Intensive Agriculture to their arable and livestock enterprises. No matter the sector — dairy, pigs or poultry — or the type of system — conventional or organic — Ecologically Intensive Agriculture is a progressive and innovative approach applicable not only at parcel or whole-farm level, but also at a regional level.