WEBINAR: Harvest 2021 mycotoxin trends: What you need to know
December 7 @ 9:00 am - 10:00 am
Register now to learn about this year’s mycotoxin threat level and high-alert regions.
Stay up to date on this year’s mycotoxin threat level and high-alert regions with mycotoxin testing expert, Christy Swoboda, technical services director of Romer Labs. During this webinar, you will gain an upper hand on grain storage preparation with a better understanding of which mycotoxins –like DON, Aflatoxins, Fumonisin B1, and Zearalenone – are being observed in the lab on which commodities. Through Swoboda’s comparison of the 2021 harvest to other recent years, you’ll know if it’s time to change game plans or stay the course with your facility’s bin preparation and mycotoxin testing plan.
This webinar will broadcast at: 9:00 AM CST (Chicago) / 3:00 PM GMT (London) / 11:00 PM CST (Beijing).
WHAT YOU’LL LEARN:
1. What is the current mycotoxin report for harvest 2021?
2. What conditions are encouraging certain mycotoxins to be more prevalent?
3. How are mycotoxin trends comparing to harvest of 2020?
4. What can be done from a mycotoxin mitigation perspective to prepare bins for storage?
This webinar is sponsored by Romer Labs and presented by Feed & Grain, Feed Strategy and WATT Global Media.
Christy Swoboda, technical services director, Romer Labs
Christy Swoboda has worked with her technical support and analytical service teams over the past several decades to master the Nos in food safety. She embodies this responsibility with one word: Service. Using her extensive industry knowledge on changing regulations, updated testing practices and developing analytical methods, Swoboda and her team provide allergen solutions and support tailored to customers’ needs. Swoboda manages a dedicated team always alert and looking to respond to customers. She contributes industry knowledge to Romer Labs’ R&D organization to help push the envelope when it comes to new technologies. Swoboda represents a large part of the responsibility of service. With that she contributes to Romer Labs’ vision as an organization on the front lines of food safety in making the world’s food safer.