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Poultry Protein & Fat Seminar

October 5 - October 6

The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology and new ideas for an efficient plant and quality products.

Details

Start:
October 5
End:
October 6
Website:
https://www.uspoultry.org/programs/education/seminar/