Watch on demand now to learn the advantages and disadvantages of reduced protein diets in broilers.
This webinar will further discuss the use of protease distribution in reduced protein broiler diets. An industry expert will discuss the advantages and disadvantages of having a reduced protein diet and the rationale behind using other enzymes to supplement this condition in broilers. The featured speaker will include Dr. Juan Javierre, researcher and technical director of Tekzol SAS in Colombia.
This webinar will be presented in Spanish.
WHAT YOU’LL LEARN:
- Discover the advantages and disadvantages of reduced protein diets in broilers.
- Learn more about the use of protease in reduced protein diets for broilers.
- Explore the rationale on the use of protease and other enzymes under this condition.
This webinar is sponsored by VTR Bio-Tech and presented by WATTPoultry, Feed Strategy, and WATT Global Media.
Dr. Juan Javierre, researcher and technical director of Tekzol SAS
Dr. Juan Javierre is a VTR International Advisor. He is a Doctor of Veterinary Medicine and researcher and Technical Director of Tekzol SAS in Colombia. Dr. Javierre has 30 years of experience in Animal Nutrition, operating in Europe, USA, Latin America, and Asia.