Poultry Protein & Fat Seminar

The seminar highlights innovative processing systems, emerging technology and new ideas for an efficient plant and quality products.

Oct 4th, 2022Oct 6th, 2022

The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology and new ideas for an efficient plant and quality products.

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