The Poultry Protein & Fat Seminar concentrates on developing uses and maximum value for poultry by-products. The seminar highlights innovative processing systems, emerging technology and new ideas for an efficient plant and quality products.
Poultry Protein & Fat Seminar
The seminar highlights innovative processing systems, emerging technology and new ideas for an efficient plant and quality products.
Oct 4th, 2022Oct 6th, 2022
