6 tips to achieve net zero in poultry feed, nutrition

6 tips to achieve net zero in poultry feed, nutrition

With consumer concerns about the sustainability of the food they purchase increasing, a growing number of companies โ€“ including retail, foodservice, and poultry companies themselves โ€“ have adopted net zero goals. This move has major implications for the poultry industry, affecting how birds are fed, raised, processed, distributed, and marketed.


More sustainable poultry feed linked to regenerative farming

Feed is one of the largest contributors to greenhouse gas emissions within the U.S. poultry industry. A new principle called regenerative agriculture could help reduce environmental impact, while still maintaining profits.

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Whatโ€™s preventing a net zero poultry supply chain?

At the urging of consumers, poultry retailers, food service and producers have set net zero goals to reduce greenhouse gas emissions and minimize their carbon footprint. Creating a net zero poultry supply chain will require partnerships and buy-in from all key stakeholders. How can this be achieved?

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How feed ingredients boost poultry nutrition, performance

white-chickens-in poultry-house-closeup.jpgFollow these guidelines to maintain the balance between bird welfare and profitability. New innovations and emerging technologies can help poultry producers improve the birds efficiency in using the nutrients in their feed. Learn more about these tools and how they can improve performance and reduce greenhouse gas emissions throughout the entire poultry supply chain.

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Sustainable sourcing keeps the poultry supply chain local

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In todayโ€™s global economy, local sourcing and transportation are key to minimizing the environmental impact of poultry supply chains and helping the poultry industry achieve net zero goals. As an added benefit, local suppliers are especially valuable in times of disruption or crisis.

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Will poultry consumers pay more for sustainabilitywhite-broilers-in-poultry-house-3.jpgConsumers reliably indicate that sustainability is an important factor in poultry purchasing decisions.. Product labels that show the eco-friendliness of a product are one way to communicate how improvements in the way poultry are fed, raised, and processed are decreasing the environmental impact of the industry. Will consumers pay more for sustainably marketed products?

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Net zero and the future of sustainable poultry production

white-broilers-in-poultry-house-3.jpgIndustry experts discuss what poultry producers can do to accelerate net zero and other sustainability goals.

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