Unlocking profitability through enhanced feed efficiency with strategies for monitoring, managing, and maximizing feed potential
Brand Insights from Adisseo
Enhancing feed efficiency remains a critical driver of economic improvement. Achieving this requires focusing on key areas such as identifying reliable performance predictors, managing raw material quality variability, or effectively applying additives. To stay profitable, industry players must quantify, adapt, and anticipate continuously.
The Adisseo program is designed to unlock hidden feed potential and maximize profitability through three pillars:
- Monitor: Measure and analyze raw materials.
- Manage: Implement strategies to extract hidden feed potential.
- Maximize: Optimize nutrient utilization.
The technical articles below explore these key topics in greater depth.
Learn more about the global approach : https://www.adisseo.com/en/feed-efficiency-in-animal-nutrition/
Adisseo’s vision of feed efficiency in swine: https://www.adisseo.com/en/technical-article-on-feed-efficiency-in-swine/
Adisseo’s vision of feed efficiency in poultry: https://www.adisseo.com/en/technical-article-on-feed-efficiency-in-poultry/
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Reducing crude protein content in swine diets: great benefits come with great duties
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Crude protein plays a crucial role in various areas, including improving performance, enhancing feed digestibility, and supporting sustainability efforts. Adisseo’s technical article provides an in-depth exploration of the benefits of applying low-protein diets. It also highlights key factors to consider for successfully implementing this approach.
Click here to access our technical article: https://www.adisseo.com/en/technical-article-on-low-protein-diets-in-swine/
Effective strategies to better capitalize on fiber-rich ingredients for swine
The variety of raw materials available for swine diets continues to expand. Among these, nutritionists must carefully evaluate fiber-rich ingredients, as they might contain high levels of anti-nutritional factors.
This technical article from Adisseo explores the different types of fiber and strategies to optimize their utilization, ultimately enhancing pig growth and ensuring strong economic returns for farmers.
Click here to access our technical article: https://www.adisseo.com/en/technical-article-on-fibre-rich-ingredients-capitalisation-in-swine/
Diet optimization: Crucial link in building more sustainable poultry systems
Adisseo’s multi-enzymatic complex enhances poultry sustainability by optimizing nutrient utilization in standard and reduced-nutrient diets. It lowers carbon impact, reduces nitrogen and phosphorus waste, and cuts feed costs while maintaining animal performance.
With a holistic approach, Adisseo integrates environmental responsibility, animal health, and welfare to drive sustainable poultry production across the value chain.
Click here to access our technical article: https://www.adisseo.com/en/technical-article-on-sustainable-diet-in-poultry/
Implications of low protein diets in broilers: challenges and opportunities
Low-protein (LP) diets in broilers reduce nitrogen excretion, heat stress, improve welfare indicators... While effective, LP diets require balancing sustainability goals with performance challenges, including utilizing local raw materials and addressing fiber types and amino acid profiles.
This article explores Adisseo’s vision for low-protein (LP) diets in broilers, aligning with stricter regulations and global sustainability initiatives in animal production.
Click here to access our technical article: https://www.adisseo.com/en/technical-article-on-low-protein-diets-in-broilers/