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Animal Nutrition Views: Page 33
Animal Nutrition Views
Moldy animal feed: The bane of summer
If you are active in a market where conditions are hot and humid, then you have heard of moldy feed.
Animal Nutrition Views
The fourth dimension in animal antibiotic reduction
Reducing animal antibiotic usage to acceptable levels remains an indefinable target despite the best efforts, even by the most ardent believers of this quest.
Animal Nutrition Views
Sow nutrition research addresses calcidiol results
When the Danish Pig Research Centre (SEGES) publishes a report, I am all ears.
Animal Nutrition Views
How to pick the right calf starter feed
It is best to evaluate the cost of feeding based on total feeds consumed until heifers are weaned, as opposed to the current, usual practice of comparing prices separately.
Animal Nutrition Views
Metabolic acidosis, a silent summer enemy
Animals suffering from metabolic acidosis will reduce their feed intake. I believe this is a good enough reason to pay attention to this barely acknowledged (summer) disorder.
Animal Nutrition Views
Avoid knee-jerk reactions with vitamins in premixes
Vitamin prices go up and down; this is just the nature of doing business at an international level. Users of vitamins are either animal producers or
Animal Nutrition Views
Picking the correct fiber profile for summer animal diets
When I was in graduate school, fiber was considered a bad thing for monogastric species like poultry and pigs.
Animal Nutrition Views
Piglet porridge, an undervalued tool
I have experienced firsthand the positive response of piglets (of any age) to a moist or semi-moist feed offered right after weaning.
Animal Nutrition Views
Vitamin D metabolism is obstructed at calcidiol step
Vitamin D is one of the essential fat-soluble vitamins that we routinely supply in all animal diets.
Animal Nutrition Views
The upside to vegetarian-fed broilers
With an increasing amount of broiler producers committing to an all-vegetable dietary regimen for their birds, one has to consider, what are we going to do with all the non-vegetable ingredients?
Animal Nutrition Views
Post-weaning feed intake target for piglets
We all know that the higher the feed intake during the first week post-weaning, the better the overall growing-finishing performance. So how can we improve post-weaning feed intake?
Animal Nutrition Views
Mushrooms as a potential replacement of antibiotics
Why hasn't the animal nutrition industry explored mushrooms as a feed ingredient, especially as we are focusing on removing antibiotics not only as growth-promoting agents, but also as therapeutic agents?
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