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Animal Nutrition Views: Page 27
Animal Nutrition Views
Small piglets do not mind larger pellets
There is this misconception in the industry that small pigs require small pellets.
Animal Nutrition Views
Young animal nutrition as a complete field of study
It is only in the past decade that early broiler and calf nutrition have become of equal footing with the importance given in the past to piglets.
Animal Nutrition Views
Why pig producers do not buy expensive piglet feeds
Find out the three main reasons why most pig producers prefer not to buy high-quality (expensive) piglet feeds.
Animal Nutrition Views
Phytase activity and limestone particle size in broilers
A recent study indicated that when using the enzyme phytase in broiler diets, a fine particle size of limestone is not exactly ideal.
Animal Nutrition Views
Unraveling global soybean meal consumption statistics
Soybean meal remains the major protein source for farm animals, and specifically for monogastrics (poultry and pigs).
Animal Nutrition Views
Essential oils vs. essential omega-3 fatty acids
Phytogenic essential oils cannot be used as a substitute for omega-3 fatty acids, specifically of the essential ALA.
Animal Nutrition Views
Are phytases really so different from each other?
How can you tell the difference between all of the phytase products on the market?
Animal Nutrition Views
Try to learn, benefit from plant-based protein movement
Why not do the same and create animal products that will not only be safe, nutritious, and tasty to consume, but they will offer further benefits that fit with the eating habits of modern urban populations?
Animal Nutrition Views
Why sheep are so susceptible to copper toxicity
As copper in grass varies according to variety, soil type, season and interferences from iron, molybdenum and sulfur, ruminants do a good job hoarding it for a rainy day.
Animal Nutrition Views
Production potential of duck untapped in the Western world
Duck products can be and are increasingly considered as a delectable addition to Western cuisine.
Animal Nutrition Views
New single-cell protein initiatives
Single-cell protein can offer a good solution to using inexpensive resources to produce a highly valuable product
Animal Nutrition Views
So what if 40% of US hogs no longer eat ractopamine?
Three takeaways from the recent news that ractopamine is being removed from 40% of U.S. hog diets.
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