Dr. Bill Weiss is a Professor emeritus of dairy cattle nutrition at The Ohio State University. During his 35-year career at Ohio State University he conducted research in the areas of effects of minerals and vitamins on cow health, forage and feed evaluation, and methods to incorporate variability into ration formulation for dairy cattle and has published more than 150 journal articles. He also had an extension appointment conducting numerous short courses on dairy cattle nutrition and wrote more than 450 proceedings and extension articles. He has won several American Dairy Science Association awards and was named a Fellow of ADSA in 2015. He served on the 2001 Dairy NRC committee and as co-chair on the 2021 NASEM (formerly NRC) Dairy Committee. Dr. Weiss earned his B.S. and M.S. at Purdue University and his Ph.D. at The Ohio State University.
Bill Weiss

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