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Intentionally slowing the growth of gilts using lower-protein and higher-fiber diets could curb the pig industry's sow turnover problem, according to new research from the University of Arkansas.
New research suggests slowing the growth of gilts could dramatically reduce sow turnover, improving financial returns for pig farmers.
Intentionally slowing the growth of gilts using lower-protein and higher-fiber diets could curb the pig industry's sow turnover problem, according to new research from the University of Arkansas.