Poultry Health & Disease: Page 8

Animal Health & Veterinary

UK aims to reduce further antibiotic use in farm animals

Coinciding with a new global initiative to address antimicrobial resistance, the U.K. is setting new targets for the reduction of antibiotic use in food-producing animals.

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Brand Insights

Unlock the Power of Soybean Meal in Swine Production

USSEC

Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights.

Unlock the Power of Soybean Meal in Swine Production

How to fine-tune nutrition for slower-growing chickens

For profitable production of slow growth broilers, precision and monitoring of feeding is required to hit targets efficiently.

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Animal Feed Manufacturing

How to manage mycotoxin contamination in animal feed

Discover the latest mycotoxin mitigation strategies as feed additive suppliers address the most commonly questions and offer practical solutions.

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Trouw research examines copper dosage for poultry diets

High levels of copper can act as a substitute for antibiotics in poultry diets, but may also cause unwanted side effects if not dosed carefully.

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Jayson Payne joins Standard Nutrition Services

Jayson Payne hired as senior technical cosultant at Standard Nutrition Services.

Researchers boost poultry immune system with antibodies

Poultry fed antibodies enjoy a stronger immune response and gain more weight during parasitic infection in a University of Illinois trial.

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Study links zinc, heat stress and genes in poultry

New research suggests heat and zinc interact with genes that moderate feed intake, but more work is necessary to understand the complexities of heat stress.

NATIVE.Article 1- heat stress (c)Delacon

New research examines enzymes, predicts their effects

Find out how producers can predict how the feed additives added to poultry diets will improve performance and health and their cost benefit.

Fully beaked layers do not tolerate feeding mistakes

Find out how the animal welfare concerns regarding beak trimming and laying hens can be overcome by proper nutrition and farm management.

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7 factors that affect poultry gut health

Good poultry gut health starts in the hatchery and can be altered by several factors, according to Marcos Rostagno of Phytobiotics N.A.

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Virtual Poultry Tech Summit 2020

Due to ongoing health and safety concerns over the COVID-19 pandemic, Poultry Tech Summit 2020 is transitioning into a digital experience, as Virtual Poultry Tech Summit.

African Swine Fever

US seizes 20,000 pounds of meat products from China

U.S. Customs and Border Protection (CBP) agents have seized nearly 20,000 pounds of prohibited meat products from China from one U.S. port in just two months.

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