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Animal Feed Regulations & Safety
Biosecurity: Page 12
African Swine Fever
Good biosecurity is multi-layered risk reduction
Experts from Kansas State University and the Swine Health Information Center reveal the keys to a successful feed biosecurity program.
Brand Insights
Unlock the Power of Soybean Meal in Swine Production
USSEC
Elevate performance, protect ROI, and beat seasonal challenges with research-backed strategies and real-world insights.
Latest News
Pirbright confirms COVID-19 can enter livestock cells
Study determines COVID-19 can enter cells of multiple livestock species, but more research is necessary to determine whether the virus causes disease in animals.
African Swine Fever
Medium-chain fatty acids: Protecting pigs from pathogens
Learn how medium-chain fatty acids can be utilized as an in-feed biosecurity tool to protect pigs against bacteria and viruses.
Animal Feed Manufacturing
Food safety, traceability rule to get COVID-19 makeover
FDA's new food digitization and traceability rule, once slated for early 2020 release, will be revamped to take COVID-19 into account.
African Swine Fever
How biosecurity can ensure feed safety, pig health
Biosecurity and prevention are the keys to feed safety and animal health, according to two experts.
Feed Additives
How COVID-19 will reshape feed industry supply chains
Economists predict increased emphasis on resilient supply chains will push feed industry away from manual labor, toward localization after COVID-19.
African Swine Fever
Model finds surviving pigs play role in spread of ASF
Study of wild boar suggests surviving pigs spread ASF after symptoms abate, providing possible missing link to explain the disease's persistence.
Feed Production by Region
7 ways COVID-19 has impacted the US feed industry
Learn how COVID-19 has impacted the US animal feed industry and how US feed industry trade associations are assisting their members.
Animal Feed Manufacturing
How to control Salmonella in the mill, feed and animal
Learn how feed manufacturers can reduce Salmonella levels by testing raw materials, maintaining mill hygiene and introducing feed treatment options.
Feed Additives
Study: Antibiotic resistance not tied to agriculture
A Canadian study finds little evidence antibiotic use in agriculture and animal feed leads to resistance in disease-causing bacteria in humans.
Latest News
COVID-19 triggers innovation in feed ingredient tracing
After moving audits online due to COVID-19, MarinTrust says digital feed ingredient tracing may be the way of the future.
Feed Additives
How feed additives can prevent, control pig diseases
Brad Lawrence, Ph.D., of Novus International Inc., and Andrew Yersin, Ph.D., of Kemin Industries Inc., discussed ways to prevent and control pig diseases as part of the Feed Strategy Webinar Series, presented by WATT Global Media.
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