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Animal Nutrition
Feed Manufacturing
Animal Health & Veterinary
Sustainability
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Feed Regulations & Safety
Sustainability in Feed Production
Consumer Trends
GEA to open alternative protein tech center
The new technology center in Janesville, Wisconsin, will develop industry-ready alternatives to meat, dairy, seafood and egg, and operate without fossil fuels.
Brand Insights
Insights and research for animal feed formulators and nutritionists
WATT Global Media
Develop versatile, cost-effective feed formulations to optimize animal health and increase production efficiency.
Sustainability in Feed Production
Biodiverse livestock, crops could offer economic benefits
Integrating a greater number of species into livestock and cropping systems could come with greater economic gains for producers, study says.
Sustainability in Feed Production
Carbon footprint of fishmeal is small and shrinking
Improved processing and the increased use of natural gas have cut the carbon emissions associated with fishmeal production, Peruvian researcher says.
Agriculture Technology
Water-efficient chicken also improved feed conversion
The specialty-bred line is now in its fifth generation.
Feed Strategy Podcast
How do consumers feel about precision farming? [PODCAST]
Michigan State University surveyed more than 1,000 Americans about their opinions on animal welfare and their views on precision livestock farming technologies. Professor Janice Siegford discusses the survey results.
Feed Ingredient Insights
Sorghum a sustainable solution for environmental conservation
Sorghum, a resilient and versatile cereal grain, has emerged as a promising option for promoting sustainability in animal feeds.
Consumer Trends
Generation Z could change chicken consumption forever
By 2035, Generation Z will be the primary purchasers of protein and this will have a significant impact on the way that chicken is raised, processed and marketed. Are you ready?
Carbon Emissions Reduction
Mars launches sustainable dairy plan to lower carbon footprint
Mars Inc. has launched a sustainable dairy plan that will be backed by a US$47 million investment over three years.
Consumer Trends
How much do consumers value climate-friendly food?
While it doesn’t matter to many if food is climate-friendly and some don’t even know what that means, you can’t dismiss those who deem it important.
Agriculture Technology
Moolec Science receives USDA approval for pig protein soybean
'Piggy Sooy' showcases Moolec’s technology that allows for the production of animal proteins using plants.
Agriculture Technology
Emerging poultry technologies tackle industry challenges
What’s new in robots, precision feeding and imaging?
Regulatory Updates
Niman Ranch criticizes EATS Act inclusion in US farm bill
Meanwhile, the National Pork Producers Council expressed support for the farm bill’s passage.
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