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Animal Nutrition
Feed Manufacturing
Animal Health & Veterinary
Sustainability
Feed Additives & Ingredients
Feed Regulations & Safety
Sustainability in Feed Production
Agriculture Technology
Moolec Science receives USDA approval for pig protein soybean
'Piggy Sooy' showcases Moolec’s technology that allows for the production of animal proteins using plants.
Brand Insights
Unlocking the potential of poultry nutrition
ADM Animal Nutrition
Rethinking trace mineral supplementation for enhanced performance. Brand Insights from ADM.
Feed Mill of the Future
5 ways data, efficiency will drive future of feed production
Experts at the Feed Mill of the Future Conference discuss how decreasing waste and maximizing inputs throughout the feed production chain can improve sustainability and boost the bottom line.
Animal Feed Additives & Ingredients
2024 Poultry Nutrition & Feed Survey: Optimism despite volatility
Respondents point to increased profitability as raw material costs and supplies stabilize in this edition of the annual survey.
Consumer Trends
4 steps to a better broiler of tomorrow
Addressing the challenges ahead to meet the demands of a changing world.
Consumer Trends
Chicken retail, foodservice plan for the future consumer
Companies should start anticipating trends and adapting strategies now.
Agriculture Technology
Serotyping could improve food safety in chicken by 2035
Continuous monitoring through emerging technologies will lead to a better understanding of foodborne pathogens.
Animal Feed Additives & Ingredients
Kelp could improve the nutritional value of insect meal
A study focused on marine byproducts determined that raising insects on seaweed could improve the nutritional content of insect meal.
Sustainability in Feed Production
World Bank member to use Sustell to monitor dairy emissions
IFC, the largest global development institution focused on the private sector in emerging markets and a member of the World Bank Group, has agreed to use DSM-Firmenich’s Sustell in a program in Brazil to monitor emissions in the dairy supply chain.
Consumer Trends
3 big opportunities for chicken in 2024
How to keep chicken as the protein at the center of the plate.
Carbon Emissions Reduction
Publicly traded US poultry producers to report emissions
The new rule requires publicly traded companies to report Scope 1 and 2 greenhouse gas emissions to investors.
Agriculture Technology
K-State’s forward-looking approach advances grain, food science
Kansas State University is strategically shifting its approach to teaching, research and partnerships with its plans for the Global Center for Grain and Food Innovation.
Consumer Trends
How are you keeping chicken consumers engaged?
It’s time to recognize innovating marketing and creative excellence in promoting chicken consumption.
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