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Sustainability in Feed Production
Consumer Trends: Page 2
Regulatory Updates
Regulations, sustainability demand the attention of US feed producers in 2024
David Fairfield, senior vice president - feed with National Grain & Feed Association (NGFA), provides his thoughts on the key issues influences U.S. feed production next year.
Brand Insights
Insights and research for animal feed formulators and nutritionists
WATT Global Media
Develop versatile, cost-effective feed formulations to optimize animal health and increase production efficiency.
Animal Feed Manufacturing
US political, economic uncertainty likely to challenge feed industry in 2024
Constance Cullman, AFIA president and CEO, shares her outlook on the issues poised to challenge feed manufacturers next year and beyond.
Consumer Trends
Rouses retail store opens fried chicken drive thru
The blending of foodservice and retail is an emerging trend.
Agriculture Technology
Fruit disinfectant could improve food safety in poultry
The process is a combination UV, ozone and hydrogen peroxide.
Consumer Trends
Report: Plant-based meat struggles to sustain early momentum
CoBank's latest report says high price points and other lingering obstacles trigger sharp decline in sales.
Consumer Trends
Chicken gains major foodservice market share over beef
A lowered beef supply provides an opportunity for chicken.
Sustainability in Feed Production
Circularity key for European feed sustainability
Circularity is a crucial part in the EU’s quest to make its food production more sustainable. And where better to start than animal feed, considered to be one of the largest contributors to the carbon impact of animal products?
Consumer Trends
Wayne-Sanderson Farms wins 2023 Chicken Marketer of the Year
Wayne-Sanderson Farms helped cost-conscious consumers save money, be more creative in their cooking and reduce food waste with the launch of its innovative Search By Ingredient tool.
Consumer Trends
Hard Rock Café debuts Lionel Messi-themed chicken sandwich
A growing number of celebrities are partnering with foodservice brands.
Consumer Trends
Rabobank: Plant-based should rethink meat-mimicking strategy
The plant-based movement should focus less on mimicking the taste, texture and mouthfeel of meat and more on nutrition and clean ingredients to reach consumers, according to a new report from Rabobank.
Consumer Trends
How to prepare for chicken retail’s digital revolution
Consumers want the flexibility to make purchases anytime, anywhere.
Consumer Trends
Why chicken wins with cost-conscious consumers in 2023
Value plays an important role in purchasing decisions.
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