5 tips for solving poultry gut health challenges

Solutions and improved strategies for feed management challenges faced by the poultry industry.

 

 

A nutribiotic approach to Necrotic enteritis

Dr. Franco Mussini

Image courtesy of DuPont Danisco Animal Nutrition

Dr. Franco Mussini discusses how from a formulation approach we reduce the risk of birds breaking with Necrotic enteritis, especially during a cocci challenge.

View the full video at animalnutrition.dupont.com

 

PSA 2019: in-vitro efficacy examination of phytases

Dr. Janet Remus

Image courtesy of DuPont Danisco Animal Nutrition

Dr. Janet Remus talks about the posters she presented at the 2019 Poultry Science Association meeting in Montreal. She explains the importance of the gastric pH range to the phytase efficacy – the phytase is then able to break down phytate quickly in the GI tract and have extra phosphoric benefits.

View the full video at animalnutrition.dupont.com

 

Microbiome profiling research in Brazil

Microbiome profiling research in Brazil

Image courtesy of DuPont Danisco Animal Nutrition

Results from microbiome profiling research done in Brazil demonstrate the microbiome diversity within geographic locations on the same country.

View the full video at animalnutrition.dupont.com

 

Understanding gut health challenges on farm

Michael Perry

Image courtesy of DuPont Danisco Animal Nutrition

Understanding the microbiome is key when replacing or removing antibiotics from production systems. Multiple competencies are needed to do this in a comprehensive way. Microbiome research can help customers understand the gut health challenges on-farm and recommend solutions.

View the full video at animalnutrition.dupont.com

 

Antibiotic-free feed management, a Scandinavian example

Antibiotic-free feed management, a Scandinavian example

Image courtesy of DuPont Danicso Animal Nutrition

Antibiotics as growth promoters (AGP) have been banned from Sweden since 1984. Kristin Grönlund Bengtsson and Lars Pettersson discuss the challenges faced by the poultry industry and the changes made on their long-term feed management leading to successful AGP replacement.

View the full video at animalnutrition.dupont.com