Solutions and improved strategies for feed management challenges faced by the poultry industry.
A nutribiotic approach to Necrotic enteritis
Image courtesy of DuPont Danisco Animal NutritionDr. Franco Mussini discusses how from a formulation approach we reduce the risk of birds breaking with Necrotic enteritis, especially during a cocci challenge.
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PSA 2019: in-vitro efficacy examination of phytases
Image courtesy of DuPont Danisco Animal NutritionDr. Janet Remus talks about the posters she presented at the 2019 Poultry Science Association meeting in Montreal. She explains the importance of the gastric pH range to the phytase efficacy – the phytase is then able to break down phytate quickly in the GI tract and have extra phosphoric benefits.
View the full video at animalnutrition.dupont.com
Microbiome profiling research in Brazil
Image courtesy of DuPont Danisco Animal NutritionResults from microbiome profiling research done in Brazil demonstrate the microbiome diversity within geographic locations on the same country.
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Understanding gut health challenges on farm
Image courtesy of DuPont Danisco Animal NutritionUnderstanding the microbiome is key when replacing or removing antibiotics from production systems. Multiple competencies are needed to do this in a comprehensive way. Microbiome research can help customers understand the gut health challenges on-farm and recommend solutions.
View the full video at animalnutrition.dupont.com
Antibiotic-free feed management, a Scandinavian example
Image courtesy of DuPont Danicso Animal NutritionAntibiotics as growth promoters (AGP) have been banned from Sweden since 1984. Kristin Grönlund Bengtsson and Lars Pettersson discuss the challenges faced by the poultry industry and the changes made on their long-term feed management leading to successful AGP replacement.
View the full video at animalnutrition.dupont.com
